If you’re a BBQ lover, you know that there’s nothing better than slow-cooked meat that’s been marinated in your favorite BBQ sauce. But let’s face it – not all of us have the time or equipment to make traditional BBQ. Enter the Instant Pot, the kitchen appliance that has taken the world by storm in recent years. With an Instant Pot, you can make delicious BBQ without spending all day tending a smoker or grill. Here are some tips for making Instant Pot BBQ that doesn’t suck.
Choose the Right Cut of Meat
The first step to making great Instant Pot BBQ is choosing the right cut of meat. Tougher cuts of meat like brisket, pork shoulder, and beef chuck are perfect for the Instant Pot because the pressure cooking process breaks down the connective tissue and makes the meat tender and juicy. Look for a cut that has a good amount of marbling and fat – this will help keep the meat moist and flavorful.
Season Your Meat
Before you put your meat in the Instant Pot, make sure to season it well. A simple rub made of salt, pepper, garlic powder, and onion powder is a great place to start, but you can get as creative as you want with your seasoning. If you’re using a store-bought BBQ sauce, keep in mind that it will add a lot of flavor on its own, so you don’t need to go too heavy on the seasoning.
Use Enough Liquid
The Instant Pot needs liquid to create steam and build pressure, so it’s important to use enough liquid when you’re making BBQ. A good rule of thumb is to use at least one cup of liquid (water, broth, or even beer) for every four pounds of meat. This will ensure that there’s enough steam to cook the meat and prevent it from drying out.
One of the biggest mistakes people make when using an Instant Pot is overcooking their food. Keep in mind that the pressure cooking process is much faster than traditional cooking methods, so you don’t need to cook your meat for as long. A good rule of thumb is to cook your meat on high pressure for 20-30 minutes per pound, depending on the cut of meat.
Finish on the Grill
While the Instant Pot will give you tender, flavorful meat, it won’t give you that smoky flavor that you get from cooking on a grill. To get that authentic BBQ taste, finish your meat on the grill. Simply brush on some BBQ sauce and grill for a few minutes on each side until the sauce is caramelized and the meat is charred to your liking.
In conclusion, making Instant Pot BBQ that doesn’t suck is all about choosing the right cut of meat, seasoning it well, using enough liquid, not overcooking, and finishing on the grill. With these tips, you can enjoy delicious BBQ without spending all day in the kitchen. Happy cooking!