There’s nothing quite like a warm bowl of chili on a chilly evening, especially when it’s packed with bold and spicy flavors. Whether you prefer to cook with an Instant Pot or a stovetop, this chili recipe is perfect for you. Here’s how to make the best spicy chili recipe for your Instant Pot or stovetop.
Ingredients:
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 2 cups beef or chicken broth
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro
Instant Pot Instructions:
- Turn on the Instant Pot and select the “saute” function. Add the ground beef or turkey and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion and garlic and saute for a few minutes until softened.
- Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
- Pour in the beef or chicken broth and stir again.
- Lock the lid in place and select the “manual” function. Set the timer for 10 minutes.
- Once the timer goes off, use the quick release function to release the pressure.
- Serve the chili hot with your favorite toppings.
Stovetop Instructions:
- Heat a large pot over medium-high heat. Add the ground beef or turkey and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion and garlic and saute for a few minutes until softened.
- Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
- Pour in the beef or chicken broth and stir again.
- Bring the chili to a boil, then reduce the heat to low and simmer for at least 30 minutes, or until the flavors have melded together and the chili has thickened to your liking.
- Serve the chili hot with your favorite toppings.
This spicy chili recipe is perfect for warming up on a chilly day, and it’s easy to make either in an Instant Pot or on the stovetop. With the perfect balance of spices and hearty ingredients, it’s sure to be a hit with your family and friends. So, grab a bowl and get ready to dig in! If you enjoy it, why not try some BBQ next?
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