Looking for detailed information on food poisoning? The website https://www.poison.org/ offers online assistance and also a phone number you can call for consultation. They can even help if you are having trouble identifying a pill.

For an educational overview of the topic including causes, symptoms, risk factors and complications, keep reading for a detailed overview on the topic of food poisoning and foodborne illness.

About Food Poisoning

Food poisoning can occur in people that are otherwise well. That is why it is very important to follow some specific practices when preparing food. When preparing a meal, it is important to cook it as soon as possible before spoilage can occur. Rood poisoning is typically caused by a live virus or bacteria present in the food. The earlier the food is cooked, the less chance there is of having the food poisoned with bacteria or viruses that may be able to survive your stomach acid and cause sickness.

It’s not just meat you need to be careful handling either. It can also be vegetables, which look okay, but may have harmful bacteria on them. That is why it is very important to wash and rinse fruits and vegetables before and after preparing them. You can mix 1 part white vinegar to 4 parts water and add a tablespoon of salt to make simple fruit and veggie wash at home.

Through analysis after reviewing the content of the samples, it has been proven that a certain microbial pathogen that usually circulates through the blood stream and intestines was stopped in its tracks when they were passed through the fridge. However, the most astonishing discovery to come out of an assortment of medical experiments was the discovery that cold temperatures have a drastic effect on our health. Millions of years ago, when we were hunters and nothing else, we used to eat just about anything that we could find, and while it wouldn’t hurt to try some fish, we didn’t want to make it through the stomach. There is a specific microbial pathogen, one that requires the right environmental conditions and hence the right temperature to flourish. The same microbe was found to cause health issues years later, so it is believed that another factor to why it may be more prevalent is the amount of unhealthy bacteria that is running rampant through our population.

Common Signs of Food Poisoning.

Proper diagnosis means looking for each of these symptoms:

  1. Abdominal pain
  2. Fever
  3. Headache
  4. Generalized weakness or fatigue
  5. Dizziness
  6. Muscle cramps; especially after eating too much
  7. Diarrhea; most cases of food poisoning will result in diarrhea and/or vomiting. A doctor may recommend that you take over-the-counter medications for nausea, diarrhea and vomiting.

If you suspect food poisoning, you should seek immediate medical attention!